Fang
The ultimate skinning, meat processing and outdoor knife. After years of cleaning my own game this is the final verdict on what I see as the perfect skinning knife. The slight belly on the edge assists with pulling cuts while the upward sweeping tip is at the perfect angle to separate skin from the carcass. It has a thinner edge, keep that in mind if you want to daily carry it. I can make a thicker edge on a special order if you want.
Specs:
Steel- Acid etched/stonewashed AEB-L Stainless, heat treated and Cryo tempered to 61 RC. The Primary and secondary bevels are hollow ground on my wheel to offer the sharpest edge and slicing experience possible. The Fang updated in 2024 with slightly thinner AEB-L than the previous versions of Magnacut. This was mainly to save weight and the feedback from field testing to utilize our kitchen steel recipe ended up making the Fang even better.
Handle- The best and most vibrant stabilized Tasmanian Blackwood you will ever see. Blood red resin polished and buffed to a shine. Finished off with mosaic pins.
Overall Length- 7.5”
Cutting edge- 3”
Comes with a custom fit Leather print Holstex sheath and UltiClip. The sheath is ambidextrous, the 2 screws can be removed and relocated to 4 positions for your desired blade draw. Also available are custom leather straps for horizontal carry.
The ultimate skinning, meat processing and outdoor knife. After years of cleaning my own game this is the final verdict on what I see as the perfect skinning knife. The slight belly on the edge assists with pulling cuts while the upward sweeping tip is at the perfect angle to separate skin from the carcass. It has a thinner edge, keep that in mind if you want to daily carry it. I can make a thicker edge on a special order if you want.
Specs:
Steel- Acid etched/stonewashed AEB-L Stainless, heat treated and Cryo tempered to 61 RC. The Primary and secondary bevels are hollow ground on my wheel to offer the sharpest edge and slicing experience possible. The Fang updated in 2024 with slightly thinner AEB-L than the previous versions of Magnacut. This was mainly to save weight and the feedback from field testing to utilize our kitchen steel recipe ended up making the Fang even better.
Handle- The best and most vibrant stabilized Tasmanian Blackwood you will ever see. Blood red resin polished and buffed to a shine. Finished off with mosaic pins.
Overall Length- 7.5”
Cutting edge- 3”
Comes with a custom fit Leather print Holstex sheath and UltiClip. The sheath is ambidextrous, the 2 screws can be removed and relocated to 4 positions for your desired blade draw. Also available are custom leather straps for horizontal carry.
The ultimate skinning, meat processing and outdoor knife. After years of cleaning my own game this is the final verdict on what I see as the perfect skinning knife. The slight belly on the edge assists with pulling cuts while the upward sweeping tip is at the perfect angle to separate skin from the carcass. It has a thinner edge, keep that in mind if you want to daily carry it. I can make a thicker edge on a special order if you want.
Specs:
Steel- Acid etched/stonewashed AEB-L Stainless, heat treated and Cryo tempered to 61 RC. The Primary and secondary bevels are hollow ground on my wheel to offer the sharpest edge and slicing experience possible. The Fang updated in 2024 with slightly thinner AEB-L than the previous versions of Magnacut. This was mainly to save weight and the feedback from field testing to utilize our kitchen steel recipe ended up making the Fang even better.
Handle- The best and most vibrant stabilized Tasmanian Blackwood you will ever see. Blood red resin polished and buffed to a shine. Finished off with mosaic pins.
Overall Length- 7.5”
Cutting edge- 3”
Comes with a custom fit Leather print Holstex sheath and UltiClip. The sheath is ambidextrous, the 2 screws can be removed and relocated to 4 positions for your desired blade draw. Also available are custom leather straps for horizontal carry.